But during the festival time, Pongal is prepared in a very unique way- by allowing the contents of the dish to boil and spill out from the pot that they are being cooked in. Third Day Mattu Pongal : Cattle play an important role in a farmer's life and this day is dedicated to them. Thus, love and peace are the central theme of Thai Pongal. Abstain from getting over occupied with some work and just enjoy the moments of togetherness with near and dear ones and cherish the moment. But perhaps the most important part of Pongal festival celebration is the preparation of Pongal dish. Jallikattu takes place in villages across the state as well. The day begins when an act of worship called the puja is performed.
Overall, it is a festival to encourage social cohesiveness and unite people by bringing them together in a common function. To show his gratitude for this invaluable service the animals are bathed, their horns are painted in red, blue, yellow and green. Newly cooked rice and savouries prepped for celebrating pongal. Features of the day include games such as the Jallikkattu and taming bull. This day coincides with , a winter harvest festival celebrated throughout India. Cattle are bathed, and their horns are polished and painted with bright colours and garlands of flowers are put around their necks. As farmers cultivate their lands are depend on cattle, so they honoured and worshiped by the farmers on this day.
Nandi, by confusion, asked people to bath once in a month and eat daily. Symbolically, pongal signifies the gradual heating of the earth as the Sun travels northward toward the equinox. The day normally falls between 12th and 15th of the month of January in the Christian calendar. Once, Lord Shiva asked Nandi to preach a message to the people living on the Earth that they should take a bath on daily basis and must consume food or eat only once in an entire month. The houses are decorated with special design called Kolam, which is drawn using red clay and rice flour. During the festival, milk is cooked in the vessel.
The first day of the festival is. Bags of money are tied to the thorns of a vicious bull and anyone who manages to retrieve it takes it as a prize. The cattle are adorned with beads, bells, corn, and garlands of flowers and worshiped by their owners and the local villagers. Farmers anoint their implements with sandalwood paste as well. Once the pongal is ready it is served on a banana leaf and the entire family will pray to the sun and god for prosperity. You must not use this Website, if you have any objection to any of these Website Standard Terms And Conditions.
At that time, Lord Krishna came for the rescue and saved all the villagers and entire Gokul by lifting up the on just one finger. In North India, the festival Pongal is celebrate as the Makar Sankranti or simply Sankranti, though, in Deccan region, mainly, in Tamil Nadu Sankranti is celebrate as Pongal and let me tell you the Punjabi festival Lohri is correspondences to the collected festival Pongal. They are fed and taken into the village where they are celebrated in a festive fury. This rice is then offered to Lord Surya as an offering. New thoughts should be embraced and the old ones should be let go. Tamil Thai Pongal marks the beginning of the six-month period during which the sun moves northward relative to the Equator. Thus, cattle is associated with Pongal.
The Thai Pongal festival celebration is believed to be started more than 1000 years ago. It is a reference to the rice dish which is customary prepared during the festival. In India, the holiday stretches across four full days, but in Sri Lanka, most only celebrate it for one or two days. Pongal — Harvest festival is dedicated to Sun God. For the festival, head down to Campbell Lane and explore the unique festivities and daily performances held here.
Kanu Piddi is a tradition for women and young girls, during which, females feed the birds. Inadvertently, Nandi announced that everyone should eat daily and have an oil bath once a month. History Behind Pongal Pongal celebrations date back at least 2,000 years old as evidence suggests that it was celebrated even during the medieval Chola Empire days. This, 'Pongal', as in the food variant also has different types to it, both sweet and savoury. Besides, Sankranti Moment for Pongal will begin from 20:05 8:05 pm on 14th January. A special puja is performed before cutting the paddy.
This overflowing of the contents is symbolic of abundance and prosperity and people hope to invite them into the house, by preparing Pongal in this manner. A huge image of the Sun God is drawn on a plank which is placed on the ground, and Kolam designs are drawn. On Maatu Pongal, cattle are recognized and afforded affectionately. It usually takes place sometime in mid-January, and it usually begins around the 14th or 15th day of the month. This harvest festival is traditionally celebrated for four continuous days. Cows are decorated with manjalthanni water and oil. The diverse culture that exit here is probably the reason, the entire calendar is all packed with festivals.
On the first day Bhogi Pongal , houses are thoroughly cleaned and decorated to get rid of any negativity. Gather all the necessities required to cook Pongal — rice, jaggery, lentils, cashew nuts, ground nuts etc and a fresh earthen pot. When it starts to bubble and overflows out of the vessel, freshly harvested rice grains are added to the pot. There are some particular authentic dishes which are prepared on the auspicious and grand eve of Pongal such as Khara Pongal, Sakkarai Pongal, Murukku, Vadai, and Paal Payasam. Girls dance around it singing praises of Deities, Spring and Harvest. Fresh harvest of turmeric, rice and sugarcane is brought from the field as preparation for the following days. Lord Surya Bhagawan Pongal — harvest festival is mainly celebrated to convey appreciation to the Sun God for a successful harvest.
Farmers celebrate the efforts of their cattle in bringing prosperity, food and livelihood and thank them by bathing and decorating them. Pumpkin seeds are put in cow dung balls and places near the designs. Food is the essence of Pongal which signifies prosperity, good health, and happiness. The cattle are worshipped because it helps in getting better harvest. People pray to Lord Indra for seeking help for the farmers in getting beer yielding crops. They place rice in the centre of a leaf and pray for the prosperity of their brother and his family.